We take great care of our delicious ingredients, treating them with care and respect to ensure they reach you in the best possible condition. Our BRCGS facilities exceed both legal and industry standards.
We maintain a fully implemented Hazard Analysis Critical Control Point (HACCP) system based on the Codex Alimentarius international food standard.
Our experienced technical and quality assurance teams ensure our adherence to food safety, hygiene and quality standards throughout the whole production process, and our supplier approval systems stretch across the globe to ensure that we only work with producers who can meet our demanding standards.
In addition to our main, nut-packing facility, we have a choice of production units, all of which are managed under robust allergen risk assessments and control plans.
We are affiliated with a number of international trade associations focussed on food quality, safety, environmental considerations and operational matters.
