Join the team!

Summary

Seeking an Apprentice Engineer to join our established company. Working alongside experienced and qualified staff, you will learn aspects of Electrical/Mechanical Maintenance (Multi-skilled). Working under supervision you will work towards being responsible for the maintenance and performance of the site equipment.

What you'll do at work

• Completing changeovers to a production plan
• Plan and prepare for maintenance and repairs of engineered systems in the food industry
• Carrying out checks and maintenance as outlined within the PPM (Planned, Preventative Maintenance) scheme
• Involvement in multi-skilling (cross discipline) duties as appropriate
• Involvement in minor building and equipment repairs
• Understand and apply food safety principles to your role
• Carry out reasonable instructions from Lead Engineers or Senior Managers
• Ensure that all Health and Safety standards are maintained and that you always show due diligence
• Apply ‘best practice’ techniques
• Comply with all company policies and procedures e.g. health and safety, training & development, quality, disciplinary & grievance, and sickness & absence etc
• To carry out any other reasonable requests to meet the needs of the business - training to be provided
• The company and training provider will support you through your time of learning, offering support and guidance along the way

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

COLCHESTER INSTITUTE

Your training plan

• The Apprentice will be working towards the Level 3 Engineering Technician Apprenticeship Standard (Mechatronics Maintenance Technician Pathway)
• Qualifications include Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence)
• Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence), and Level 3 Diploma or Extended Diploma in Advanced Manufacturing Engineering (Development Knowledge)
• The Apprentice will be working towards a Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence) - Mechatronics Maintenance Technician Pathway.
• College attendance will be at Colchester Institute Campus and online

Requirements

GCSE in:

• Maths, English and Science (grade 4)

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Problem solving skills
• Logical
• Team working
• Initiative
• Patience
• Practical minded
• Good listening skills
• Technical awareness
• Hands on approach
• Relish challenges
• Prioritisation skills
• Positive attitude
• Keen to learn
• Keen to engage
• Relevant interests/hobbies
• Good interpersonal skills
• Tenacious

Essential Skills

• Educated to a degree level within a food related discipline desirable
• Experie

After this apprenticeship

The apprenticeship could lead to a permanent Engineer role for the right candidate, and then on to Lead Engineer and Engineering Manager.

Ask a question

The contact for this apprenticeship is:

COLCHESTER INSTITUTE

Colchester Institute - Apprenticeships Team

ci.apprenticeships@colchester.ac.uk

01206712043

The reference code for this apprenticeship is VAC1000267691.

Apply now

Apprentice Engineer – Find an apprenticeship – GOV.UK (findapprenticeship.service.gov.uk)

MAIN PURPOSE OF JOB:

• To oversee products from concept to launch in line with an agreed brief and critical path.
• Develop products which have clear reasons to believe, are delicious and take on board any relevant trends to ensure that they exceed expectations.
• Input product knowledge and customer insight within the category team to ensure product development is aligned with all key customer requirements and meets financial measurements.
• Build and maintain customer relationships acting as the dedicated contact to provide accurate and consistent communication internally and externally whilst identifying and resolving issues promptly. To display a confident and knowledgeable manner in order to engage with customers; to research and understand their market/customer base/strategy and their processes to best understand best fit / use and application of products and their processes.
• Create and collate customer product samples for projects.

KEY TASKS:

• Project management of NPD/EPD/NPV briefs from concept to launch with the right first time approach (including sample submissions and sample amendments, customer presentations, critical path, launch matrix, trials, artwork and packaging development process, manufacturing and palletisation guidelines, post-implementation reviews)
• Lead innovation taste panels either internally or externally to the standard required whilst being the authority on the products being presented. Ensure all tasting notes, actions and next stages are recorded and issued accordingly.
• Continuously develops their knowledge of fruit, nut and seed markets including product knowledge on eating quality, specifications, price, countries of origin, varieties and sustainability.
• Leads factory trials for new products to ensure that products are only progressed where truly feasible without risk to product integrity, technical standards and commercial viability. Builds a strong relationship with the factory and technical teams.
• Understand the factory kit, process and limitations to ensure that they are considered within all new products and packaging. Highlighting any risks to ensure that they are managed or mitigated.
• Source and verify the feasibility of new raw materials within RM Curtis specifications and approved suppliers clearly understanding allergen and MOQ considerations.
• Brief suppliers and closely work with them in order to meet briefs in the best possible way. Coordinate suppliers’ value engineering and innovation meetings where appropriate.
• Keep assigned market benchmarking documents up to date and accurately highlight any new launches, products or re-designs to the business in a timely manner. Be the expert and go to for your areas.
• Store visits, collection of samples from retail, attendance at trade events as and when necessary.
• To be aware of and continuously develop an understanding of trends, consumer behaviours, insight and new opportunities which may present business opportunities for RM Curtis brands or customers. On a need-by-need basis, keep up to date with new launches through regular competitor shopping or directional shopping either online or in person.
• Understand and know who key centres of excellence are for the manufacturing customers to ensure we stay ahead of the trends and can inspire them where possible.
• Develop a basic understanding of packaging to include cutters, printing processes, substrates and design files.
• Support or lead specific business innovation projects when requested for either customer-specific or branded products
• To maintain the standards for product safety, legality, traceability, quality, hygiene and housekeeping requirements.
• The role involves liaising with all departments including Marketing, Accounts, Technical, Quality, Sales, Engineering, Procurement, Transport and Distribution, Planning and Warehousing.
• Sample request management, ordering stock, traceability of samples.
• Oversee and support the daily time management of the junior developer.
• Assisting other members of the NPD team with NPD or EPD projects when required
• Assisting the Marketing team during brand development
• Any other duties requested by a Manager or Director

ESSENTIAL SKILLS:

• Ability to work autonomously and with a team;
• Ability to deal with a complexity of products, projects and customers
• Computer literate in Excel, Word and PowerPoint.
• Excellent oral and written communication skills.
• Customer facing - to display a confident and knowledgeable manner in order to engage with customers
• Basic culinary knowledge of flavours, flavour pairings and how to make delicious products
• Ideally, have some background in technical/quality/NPD sales
• Understanding health/nutritional/dietary benefits of products to be suggested or presented to the customer.
• Project management skills; flexible to travel and attend launches outside normal office hours
• Experience in a similar role within a food/ beverages manufacturing environment
• Preferably a Food science/technology/nutrition, Product design Graduate or a foodie / passionate cook with a Chef background or experience

KEY TASKS:

• To support the NPD team in the day-to-day roles & tasks
• Assisting in the development process for various projects and accurately completing all project-related documentation under the guidance of the NPD team.
• Making up samples for taste panels & presentations internally and to customers.
• Organise, log, make, send & track product samples. · Be able to work & think on your feet.
• Strong attention to detail and ability to follow instructions accurately.
• Ingredient Management: Assist in sourcing ingredient samples and keeping track of ingredient stock levels.

ESSENTIAL SKILLS:

• Excellent communication and teamwork skills
• Strong admin and organisational skills
• Able to prioritize tasks and manage personal workload.
• Computer literate – Word, Excel and PowerPoint.
• Follow recipe sheets/ figures & instructions including weights & percentages.
• Good written and verbal communication skills. · Good teamwork skills.
• Pro-active and self-motivated

MAIN PURPOSE OF JOB:

• To ensure BRC and customer standards are met and provide technical services to all departments.
• Develop and maintain precise product and raw materials specifications in time, in full, with a “right first-time approach” in compliance with regulatory standards, customer standards/policies, quality standards within agreed timescales.
• Role involves liaising with all departments including Quality, Supply Chain, Sales, Procurement and NPD.

KEY TASKS:

• To complete specifications on web based retail, foodservice or manufacturing specification systems including all supporting documentation including the preparation of additional documentation and attachment to the specifications and maintain them with up to date information.
• Communicate any updates of customer requirements to the Technical Manager for GAP analysis and action.
• Review new and existing raw materials and packaging specifications and escalate discrepancies to Technical Manager.
• Conduct raw material risk assessments as required.
• To prepare and maintain internal specifications including all supporting documentation
• To maintain and update internal supplier assurance systems as required
• Checking artwork to final copy ensure packaging information is correct and legal for new and existing product development
• To request and review ingredient and packaging specifications, ensuring they are correct and available when required
• To produce external reports as requested by customers including creation of supply chain maps, chain of custody documentation, supplier questionnaire
• To assist other departments and members of the technical team with product technical data as required

ESSENTIAL SKILLS:

• Educated to a degree level within a food related discipline desirable
• Experience of working within a food manufacturing environment highly advantageous
• At least 12 months experience of specification writing for branded and own brand products for major retailers, food service or major manufacturers and a variety of platforms is essential
• Excellent communication skills both verbal and written
• Retailer specifications system experience essential
• Food legislation understanding is essential FMCG experience desirable
• Experience and ability of operating in a fast paced working environment is also essential and proven track record in meeting demanding timescales
• Must display a meticulous, accurate and organised approach to managing workload.
• Ability to provide a reliable and efficient service with minimum supervision.
• Working independently and tracking own projects whilst aware of team and interdepartmental deadlines