We take great care of our delicious ingredients, treating them with care and respect to ensure they reach you in the best possible condition. Our BRC AA-grade facilities exceed both legal and industry standards

Quality Management Systems

We maintain a fully implemented Hazard Analysis Critical Control Point (HACCP) system based on the Codex Alimentarius international food standard.

Our experienced technical and quality assurance teams ensure our adherence to food safety, hygiene and quality standards throughout the whole production process, and our supplier approval systems stretch across the globe to ensure that we only work with producers who can meet our demanding standards.

In addition to our main, nut-packing facility, we have a choice of production units, all of which are managed under robust allergen risk assessments and control plans

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Our certifications and affiliations

We are affiliated with a number of international trade associations focussed on food quality, safety, environmental considerations and operational matters.

You can view our Coronavirus risk assessment certificate by clicking here or on the HSE logo.
If you have any questions or concerns regarding precautions and safety measures at RM Curtis, please call Florina Brooks on 01787 474 701.
BRCGS food safety accredited

We are BRC Food Standard Certified (AA grade, c7)

more about BRC


SEDEX is the international sourcing platform for health, safety, environment and ethics within the supply chain

more about Sedex

The National Dried Fruit Trade Association consults with both government and trade to promote quality and the consumption of dried fruits

more about NDFTA

inc logo

The International Nut & Dried Fruit Council is concerned with facilitating sustainable global growth and is a hub for quality standards, research and information

more about INC

Campden BRI

Campden BRI provide advisory services to ensure product safety and quality, along with analysis and testing services

more about Campden BRI